Pagan Cider - Apple, Pear, Cherry Cider & Seasonal small batch releases

Based in Cygnet, Huon Valley, Tasmania.

A small boutique cider producer Pagan Cider is made without adding sugar, at any stage of production.

The Pagan range includes an award-winning apple cider, Australia’s first cherry and apple cider blend, called Cerise, and a luscious pear cider.

There are also occasional seasonal blends, including a unique quince and apple cider.