Pagan Cider - Apple, Pear, Cherry Cider & Seasonal small batch releases
Based in Cygnet, Huon Valley, Tasmania.
A small boutique cider producer Pagan Cider is made without adding sugar, at any stage of production.
The Pagan range includes an award-winning apple cider, Australia’s first cherry and apple cider blend, called Cerise, and a luscious pear cider.
There are also occasional seasonal blends, including a unique quince and apple cider.