Ray’s Plum Puddings - Hand Made Traditional Plum Puddings
Based in Moonee Ponds, Melbourne, Victoria.
A family business that grew.
With the exception of three small machines used for blending sugar and shortening, the entire process is carried out individually by hand.
Norma and son Ross are proud of their achievement in producing this fine product from Australian Produce. Everything – mixing and weighing of ingredients (best quality – Australian), sifting of flour, tieing of puddings in their own cloth, preparation for cooking, and even removal from the boiling water in the the cooking vats – is done individually , by staff, by hand.
“It is the personal touch which helps make it a Traditional Christmas Plum Pudding” Ray says, “we never mix batches of more than 12 Kilogram.s.
This ensures each batch (and pudding) comprises about one third fruit, is thoroughly mixed, and that the correct quantities are used”.